Hi, I’m Jane. Today, I’m gonna show you how to prepare tuna cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna cakes Recipe
Tuna cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tuna cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna cakes:
- Take 2 can 5oz. Each light tuna in water, drained, flaked
- Take 1 box 6oz. stove top stuffing for chicken
- Take 1 cup shredded mild cheddar cheese
- Get 1 carrot, shredded
- Get 1/3 cup mayonnaise
- Get 3/4 cup Water
- Prepare 2 tbsp sweet pickle relish
Instructions to make Tuna cakes:
- mix all ingredients. refrigerate 10 minutes
- heat a large nonstick skillet sprayed with cooking spray on medium heat.
- use 1/3 cup portions to make balls. flatten slightly. place in pan, in batches.
- cook 6 minutes or until golden brown on both sides. turn Patties after 3 minutes
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