Hello, I’m Laura. Today, I’m gonna show you how to make grilled vegetable lettuce pockets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled vegetable lettuce pockets Recipe
Grilled vegetable lettuce pockets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grilled vegetable lettuce pockets is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Prepare 1 floret cauliflower or broccoli(small)
- Make ready 1 medium zucchini
- Take 2 small brinjals/ aubergines
- Prepare 4 iceberg lettuce leaves(pick sturdy ones)
- Prepare 1 each of a small green, yellow and red bell pepper
- Get 1 medium carrot julienned
- Get 1/2 onion thinly sliced
- Take sprigs Fresh coriander
- Get Half a lemon to serve
- Prepare 2-3 tbsp oil for grilling/ saute
- Take For the marinade
- Prepare 5 tbsp fresh cream
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tbsp oil (I used mustard)
- Take to taste Salt and pepper
- Prepare Juice of 1 lemon
- Take 1 tbsp green chilli paste(optional)
- Prepare For the green chutney
- Make ready 1/2 bunch fresh coriander leaves
- Take 1 inch ginger, peeled
- Make ready 2-3 green chillies
- Prepare 5-6 tbsp curd (plain yogurt is a substitute)
- Get to taste Salt
Steps to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
So that’s going to wrap it up with this exceptional dish grilled vegetable lettuce pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
