Hi, I’m Kate. Today, we’re going to prepare black bean chicken salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Chicken Salad Recipe
Black Bean Chicken Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black Bean Chicken Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean chicken salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Chicken Salad:
- Prepare 2 boneless, skinless chicken breasts
- Make ready 1 large head romaine lettuce, washed and torn
- Take 1 can black beans, drained and rinsed
- Get 3/4 cup salsa
- Prepare 1 cup whole kernel corn
- Prepare 1 cup diced tomatoes
- Prepare Blue or yellow (organic) corn tortilla chips, coarsley broken
- Take 1/2 cup shredded cheese
- Make ready 1 cup diced cilantro
- Take DRESSING: 3/4 cup salsa
- Prepare 1 cup low-fat plain greek yogurt (or substitute Greek cultured coconut milk)
- Take 1/2 tsp ground cumin
- Make ready low-fat milk
Steps to make Black Bean Chicken Salad:
- Bake, grill, or saute chicken until cooked throughout
- Whisk salsa, yogurt and cumin. (If dressing is too thick add small amount of milk to thin)
- Divide lettuce onto 4 plates.
- Add warm chicken breast on top of lettuce.
- Sprinkle beans, corn and tomatoes over chicken breast.
- Drizzle dressing over chicken.
- Add cheese, cilantro and chips.
So that’s going to wrap this up with this exceptional dish black bean chicken salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
