Hi, I’m Elise. Today, I’m gonna show you how to prepare cassava steamed in semi ripe pawpaw. #4weekschallenge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava steamed in semi ripe pawpaw. #4weekschallenge Recipe
Cassava steamed in semi ripe pawpaw. #4weekschallenge is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cassava steamed in semi ripe pawpaw. #4weekschallenge is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cassava steamed in semi ripe pawpaw. #4weekschallenge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cassava steamed in semi ripe pawpaw. #4weekschallenge:
- Prepare 3 cassava roots peeled and dice to sizeable chunks
- Take 1 medium size pawpaw (semi ripe)
- Prepare Pinch salt
- Make ready Coconut cream optional
- Get 1 small onion optional
Instructions to make Cassava steamed in semi ripe pawpaw. #4weekschallenge:
- Peel and slice your pawpaw
- Arrange your pawpaw on the base of a heavy pan
- Add your washed cassava and sprinkle a little salt
- Cover tightly and place the pan on low heat. Let it steam slowly until cooked
- At this stage your cassava are ready to eat.
- Add sliced onions and coconut cream and let it steam for another 15 mins
- Serve and enjoy.
So that is going to wrap it up with this special dish cassava steamed in semi ripe pawpaw. #4weekschallenge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
