Hello, I’m Joana. Today, I’m gonna show you how to prepare whipped cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
WHIPPED CREAM Recipe
WHIPPED CREAM is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. WHIPPED CREAM is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have whipped cream using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make WHIPPED CREAM:
- Take 400 ml can coconut cream
- Take 1 vanilla bean
- Get icing sugar (or any powdered sweetener)
Steps to make WHIPPED CREAM:
- Put the unopened can of coconut cream in the fridge overnight. Do not shake.
- Remove can from fridge. Turn upside down. Open. Pour contents into a bowl.
- Cut the vanilla bean in half, lengthways. With a knife, slowly & carefully scrape out the seeds.
- Add the vanilla seeds to the coconut cream. Add icing sugar to desired sweetness, taste. I dont like things to be to sweet thats why I haven’t put a quantity.
- With a whisk, whip the cream mixture until it thickens. Keep in fridge until use. Keeps for couple days.
So that’s going to wrap this up with this exceptional dish whipped cream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
