Hi, I’m Joana. Today, I will show you a way to prepare egg noodle top ramen with healthy additions recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
egg noodle top ramen with healthy additions Recipe
egg noodle top ramen with healthy additions is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. egg noodle top ramen with healthy additions is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg noodle top ramen with healthy additions using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make egg noodle top ramen with healthy additions:
- Take ingredients
- Take 2 stock green. onions
- Prepare 2 eggs. over easy
- Make ready 1 dash salt n pepper
- Take 1 carrot. shredded
- Prepare 1 olive oil
- Make ready 1 packages beef top ramen with packet
- Take 1 tbsp lemon juice
- Make ready 1/2 avocado for garnish if u want
Steps to make egg noodle top ramen with healthy additions:
- cook your top ramen normal, add the packet of season then drain all juices.
- heat skillet and add shredded carrot with olive oil and green onions, salt and pepper. cook for 6 mins. add a tbs lemon juice.
- throw in top ramen and mix everything together good and even. after cooked all together put in your bowls you are using. cook two eggs in butter and put salt and pepper on it. cook them over easy. then put on top of noodles in bowl.
- if you want you can top it off with sliced avocado :) enjoy. inspired by leegoh
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