pasta chicken and carrots
pasta chicken and carrots

Hello, I am Laura. Today, we’re going to prepare pasta chicken and carrots recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

pasta chicken and carrots Recipe

pasta chicken and carrots is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. pasta chicken and carrots is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pasta chicken and carrots using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make pasta chicken and carrots:

  1. Get 3 quart water
  2. Make ready 5 oz achiotina (pasta de achiote)
  3. Make ready 1 tbsp celery salt
  4. Get 1 tbsp salt
  5. Get 2 tbsp granulated garlic salt
  6. Take 16 oz elbow pasta
  7. Get 5 cup carrots cut on a bias
  8. Take 6 large breast boiled cut into chunks
  9. Prepare 16 oz penne
  10. Take 2 tbsp margarine
  11. Prepare 1 cup sr flour
  12. Make ready 3 tbsp olive oil
  13. Get 1 pinch ground black pepper on top of your serving

Instructions to make pasta chicken and carrots:

  1. add all your spices in water with achiotina add chicken and boil
  2. peel carrots cut on bias put into broth
  3. when it come back to a boil add pasta
  4. cook for 10 minutes on a boil
  5. mix olive oil and flour pour half into broth bring to boil stirring constantly it will thicken add more for thicker consistency let boil stirring constantly so flour will cook as it thickens taste adjust seasoning if needed

So that’s going to wrap it up for this distinctive dish pasta chicken and carrots recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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