Hello, I’m Jane. Today, I will show you a way to make whosayna’s cassava stew / mhogo nyama recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Cassava Stew / Mhogo Nyama Recipe
Whosayna’s Cassava Stew / Mhogo Nyama is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Cassava Stew / Mhogo Nyama is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:
- Get 1-2 Tapioca / Cassava / Mhogo
- Get 1 kg Mutton
- Get 2 cups thick Coconut Milk
- Take 1 cup thin Coconut milk
- Get 3-4 Green Chillies
- Take 1/4 tsp Turmeric powder
- Make ready 2 Lemon juice
Instructions to make Whosayna’s Cassava Stew / Mhogo Nyama:
- In pressure cooker boil meat with salt, ginger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.
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