Hi, I am Laura. Today, we’re going to make fruits custard dessert recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruits custard dessert Recipe
Fruits custard dessert is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fruits custard dessert is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fruits custard dessert using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruits custard dessert:
- Get 1 litre milk
- Get 2-3 tablespoons vanilla custard powder
- Make ready 1 cup sugar
- Take 1 bowl Chopped Mix Fruits (apple, pomegranates, orange, banana, grapes, and any fruits of your choice)
- Make ready Handful dry fruits (cashew, almonds, pistachios, raisins, dates)
- Get 1 tablespoon honey
- Take 1 tablespoon roohafza for garnishing (optional)
Instructions to make Fruits custard dessert:
- Firstly boil milk then gradually add sugar to it besides take some cold milk in a cup and mix custard powder without lumps then mix in boiling milk for just 5 minutes keep stirring while it’s slightly thick off the flame burner and let it cool.
- By the time custard comes to room temperature till then chop all the desired fruits and dry fruits
- Just mix all fruits garnish it with dry fruits and cool it for about an hour in the refrigerator
- Enjoy it cool anytime very refreshing & tasty fruits custard dessert..!
So that is going to wrap it up with this distinctive dish fruits custard dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
