Hi, I am Laura. Today, I will show you a way to make jerusalem chicken salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerusalem Chicken Salad Recipe
Jerusalem Chicken Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Jerusalem Chicken Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerusalem Chicken Salad:
- Take 6 C shredded chicken
- Prepare 1/4 red onion; julienne
- Make ready 1/2 bundle parsley
- Make ready 4 C chicken stock
- Make ready 20 oz garlic & chive hummus
- Make ready 1/2 lb tahini sauce
- Get 1 lemon; zested & juiced
- Prepare 1 T ground allspice
- Make ready 2 t chile powder
- Make ready 1 small cucumber; small dice
- Make ready 1 tomato; small dice
- Prepare 1 T toasted sesame seeds
- Get 1 large pinch kosher salt and black pepper
Instructions to make Jerusalem Chicken Salad:
- Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
- Add tahini. Whisk together. Sauce will be thick.
- Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
- In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
- Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
- Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
- Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions
So that is going to wrap this up for this distinctive dish jerusalem chicken salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
