Hi, I am Jane. Today, we’re going to make cassava/sorghum ugali #authormarathon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava/Sorghum ugali #AuthorMarathon Recipe
Cassava/Sorghum ugali #AuthorMarathon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cassava/Sorghum ugali #AuthorMarathon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cassava/sorghum ugali #authormarathon using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cassava/Sorghum ugali #AuthorMarathon:
- Prepare Water
- Prepare Cassava/Sorghum flour
Steps to make Cassava/Sorghum ugali #AuthorMarathon:
- Bring water to a boil
- Put the flour gradually and mix continuously until a thick paste is achieved.
- Break any flour pockets by pressing the cooking stick against the dough-like ugali mixture
- Once you have broken all or most flour pockets, reduce the heat to medium and cover and let it cook for 15-20 minutes in low heat. Occasionally turn the ugali.
- The ugali never comes together like the maize meal but the end result is a sticky dough-like consistency. You know it is cooked by the aroma.
- Serve with a delicious meat stew and some vegetables of choice.
So that’s going to wrap it up with this special dish cassava/sorghum ugali #authormarathon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
