Hello, I am Laura. Today, we’re going to prepare refried been enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Refried Been Enchiladas Recipe
Refried Been Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Refried Been Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook refried been enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refried Been Enchiladas:
- Take 1 can enchilada sauce
- Get 1 can crm of mushroom
- Make ready 1 can tomato soup
- Get 1 can refried beans
- Make ready 8 flour tortilla shells
Instructions to make Refried Been Enchiladas:
- In a bowl combine tomato soup, crm of mushroom soup and enchilada sauce.
- Wisk together until smooth.
- Heat up refried beans in a bowl in microwave 1 min.
- Spread thin layer of beans on tortilla shells. Spread small amount of red sauce on top of beans.
- Roll up and put in a pan.
- Spread rest of sauce over shells. Cook on 350 degrees for 45 mins. Cover with foil.
So that is going to wrap this up with this distinctive dish refried been enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
