Hello, I am Laura. Today, I’m gonna show you how to prepare processing of akpu. cassava recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Processing of akpu. Cassava Recipe
Processing of akpu. Cassava is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Processing of akpu. Cassava is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook processing of akpu. cassava using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Processing of akpu. Cassava:
- Prepare Cutlass for harvesting from your farm
- Get 1 small kitchen knife for peeling. The cutlass can do too
Instructions to make Processing of akpu. Cassava:
- Harvest your cassava from your farm or buy from your local market.
- Peel very neatly. Wash very clean and soak with in a deep bowl or big bucket depending on the quantity in a dry place.
- Cover. And leave for about 3 to 4 days to ferment and pack it out from the water.
- Then in a big plastic stainless bowl like the one you see in the picture. Add some quantity water, get your sieve, little by wash it till it’s left of only the chaff. Repeat this process till you’re done washing.
- Then leave it to settle to the water in it will come up. Then carefully pour out the water and get a sack and pour inside. Then get a block or hard/thick plank and place on it to drain the rest of the water in it.
- Let’s get pounding😂😂😂. Get your cassava, mix in a bowl like you mix your flour with little water. And mould a hand full, put inside a pot of boiling water already on fire by then. Cover and allow to boil for 3min.
- Use you frying spoon to pack it out from pot into a mota and pound very well to make sure there no lumps in it
- Then now the last part. Mould little by. Let’s say the size of an egg roll dough. Put into the pot. Add a little salt if you notice some lumps in it to dissolve them then cover to cook for the last time
- This might take approximately 30mins to cook. Pack our of the pot and pound
- Then mould like this or you put everything in you cooler. Your akpu/cassava meal is ready. Enjoy with any soup of your choice. If you have anywhere you’re lost, do well to chat me privately.
- The process maybe but it’s as hard as it seems
So that’s going to wrap this up for this distinctive dish processing of akpu. cassava recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
