Hello, I’m Kate. Today, I’m gonna show you how to make mehalabeya dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mehalabeya dessert Recipe
Mehalabeya dessert is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mehalabeya dessert is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mehalabeya dessert using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mehalabeya dessert:
- Prepare 1/2 litre milk
- Prepare 6 tbsp sugar
- Get 3 tbsp corn starch
- Prepare 1 tsp rose water
- Take 50 gm pistachios
- Prepare As needed Fresh flower
Instructions to make Mehalabeya dessert:
- In saucepan,add milk,sugar,corn flour and mix well.
- Turn on the flame,add rose water and mix continuosly.
- Cook on low flame until milk is thickens & set aside
- Assembling: in service glass add dry fruit,pour thinkened milk pudding,garnish with topping and dry fruits & refrigerate for 2 hr
So that’s going to wrap it up with this special dish mehalabeya dessert recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
