Hi, I am Jane. Today, we’re going to make feta cheese burger with roasted figs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Feta cheese Burger with Roasted figs Recipe
Feta cheese Burger with Roasted figs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Feta cheese Burger with Roasted figs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook feta cheese burger with roasted figs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Feta cheese Burger with Roasted figs:
- Get 2 soft buns
- Prepare 3 tbsp. feta cheese, diced (or you could use goat cheese)
- Take 2 figs
- Make ready 3 tbsp. honey
- Make ready 1 whole onion, chopped
- Get 150 g ground beef
- Prepare fresh chives, thinly sliced
- Take some Arugula salad
- Get 1 tbsp. pine nuts
- Get 1 egg yolk
Steps to make Feta cheese Burger with Roasted figs:
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min.
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven.
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside.
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside.
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
- At the same time, grill the buns. - As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.
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