Basil Chicken Piccata with Grainy Mustard
Basil Chicken Piccata with Grainy Mustard

Hi, I am Marie. Today, I’m gonna show you how to prepare basil chicken piccata with grainy mustard recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Basil Chicken Piccata with Grainy Mustard Recipe

Basil Chicken Piccata with Grainy Mustard is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Basil Chicken Piccata with Grainy Mustard is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basil chicken piccata with grainy mustard using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basil Chicken Piccata with Grainy Mustard:

  1. Prepare 2 Chicken tenders
  2. Prepare 1 tsp ●White or
  3. Make ready 1 dash ●Salt and pepper
  4. Get 2 tsp ○Mayonnaise
  5. Prepare 1/2 clove ○Garlic (grated)
  6. Take 2 tsp ○Japanese mustard
  7. Make ready 1/2 ★Beaten egg
  8. Prepare 2 tsp ★Grainy mustard
  9. Make ready 1/2 clove ★Garlic (grated)
  10. Get 1/2 tbsp ☆Cake flour
  11. Make ready 1/2 tbsp ☆Katakuriko (potato starch flour)
  12. Prepare 1 Olive oil

Steps to make Basil Chicken Piccata with Grainy Mustard:

  1. Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
  2. Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
  3. Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
  4. Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
  5. Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.

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