Hello, I am Marie. Today, we’re going to make teriyaki chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Recipe
Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Teriyaki Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken:
- Make ready 6 pieces boneless chicken thighs
- Prepare 3 Tablespoon brown sugar
- Prepare 3 Tablespoon minced garlic
- Make ready 3 Tablespoon grated ginger
- Get 2 Tablespoon Mirin
- Make ready 1 Tablespoon rice
- Prepare 1 Tablespoon sesame oil
- Take 1/4 cup soy sauce
Instructions to make Teriyaki Chicken:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
- Take the chicken out of the refrigerator 30 minute before air frying.
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
So that’s going to wrap it up with this distinctive dish teriyaki chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!