Hello, I am Clara. Today, we’re going to prepare paella recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paella is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have paella using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Make ready 100 grams fresh mussels
- Get 70 grams peas
- Take 70 grams green beans, cut into short lengths
- Get 5 tbsp olive oil
- Make ready 250 grams boneless chicken breast, cut into chunks
- Take 150 grams king prawns, peeled and deveined
- Prepare 1 large spanish onion
- Make ready 4 large cloves of garlic
- Prepare 2 medium tomatoes, chopped
- Take 1 handful of fresh parsley
- Make ready 800 ml chicken stock
- Take 1 pinch of saffron threads
- Get 350 grams paella rice
- Make ready 200 grams chorizo, sliced
- Prepare 10 green stuffed olives, sliced
- Get 1 smoked paprika
- Get 1 salt and pepper to taste
- Prepare 1 red pepper, sliced
- Get 80 grams squid, cut into rings
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
So that is going to wrap it up for this distinctive dish paella recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
