Hello, I’m Kate. Today, I will show you a way to make caribbean heat! hot sauce (habanero pineapple) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caribbean Heat! Hot Sauce (Habanero Pineapple) Recipe
Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Take 5-6 Habanero Peppers, roughly chopped
- Get 2 cups fresh pineapple, chopped
- Make ready 1 cup white vinegar
- Make ready 1 lime, juiced
- Prepare 2 tsp salt
Steps to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Combined all ingredients as instructed in a processor or blender. Blend until smooth.
- Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
- Remove from heat and let cool completely. (Approx 45 mins)
- Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
- Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!
So that is going to wrap it up for this special dish caribbean heat! hot sauce (habanero pineapple) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
