Hi, I am Clara. Today, I’m gonna show you how to prepare calzone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calzone Recipe
Calzone is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Calzone is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have calzone using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Calzone:
- Make ready 200 g bread flour
- Get 309 g plain flour
- Get 300 ml water at room temperature
- Prepare Spoonful olive oil
- Get Salt
- Get Packet yeast
- Get For the filling:
- Prepare Tomato passata
- Prepare Mozzarella
- Take And other cheese if you like, I used Gorgonzola and Parmesan
Steps to make Calzone:
- To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220
- Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown
- Enjoy :)
So that is going to wrap it up for this exceptional dish calzone recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
