Hello, I’m Marie. Today, we’re going to prepare creamy cassava #weekly jokini challenge#4week challange#author recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy cassava #weekly jokini challenge#4week challange#author Recipe
Creamy cassava #weekly jokini challenge#4week challange#author is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy cassava #weekly jokini challenge#4week challange#author is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy cassava #weekly jokini challenge#4week challange#author using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Take 11/2 kg chopped cassava
- Make ready 1 medium size onion
- Prepare 3 tbs cooking oil
- Make ready 3 tbs coconut cream (heaped)
- Make ready 1/2 tap of salt
- Make ready 1/2 of tsp cayyene pepper
- Make ready 4 tomatoes
Instructions to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Bring the chopped cassava to boil,chop the onion and fry,add in tomatoes,cayyene pepper and let them cookto a paste then add the cassava and let it continue cooking, when almost fully cooked add in coconut and check the seasoning and let them cook. When fully cooked serve.
So that’s going to wrap it up for this special dish creamy cassava #weekly jokini challenge#4week challange#author recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
