Ben Jerrys Giant Chocolate Chip Cookies
Ben Jerrys Giant Chocolate Chip Cookies

Hello, I am Elise. Today, I will show you a way to prepare ben jerrys giant chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ben Jerrys Giant Chocolate Chip Cookies Recipe

Ben Jerrys Giant Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ben Jerrys Giant Chocolate Chip Cookies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ben jerrys giant chocolate chip cookies using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ben Jerrys Giant Chocolate Chip Cookies:

  1. Take Butter, at room temperature
  2. Prepare 1/2 cup
  3. Make ready Granulated sugar
  4. Take 1/4 cup
  5. Take Brown sugar
  6. Get 1/3 cup
  7. Prepare Egg
  8. Get 1 large
  9. Take Vanilla extract
  10. Take 1/2 teaspoon
  11. Make ready All-purpose flour, PLUS
  12. Make ready 1 cup
  13. Make ready All-purpose flour
  14. Get 2 teaspoon
  15. Get Salt
  16. Take 1 teaspoon
  17. Take Baking soda
  18. Take 1/2 teaspoon
  19. Take Semisweet chocolate chips
  20. Get 1 cup

Instructions to make Ben Jerrys Giant Chocolate Chip Cookies:

  1. Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well.
  2. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips.
  3. Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
  4. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely.

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