Hello, I am Clara. Today, I’m gonna show you how to prepare mama’s tortilla de patatas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Tortilla de Patatas Recipe
Mama’s Tortilla de Patatas is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mama’s Tortilla de Patatas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mama’s tortilla de patatas using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mama’s Tortilla de Patatas:
- Take 1 large onion
- Take About 10 small potatoes
- Take Olive or rapeseed oil
- Make ready 6 eggs
- Make ready Salt
Steps to make Mama’s Tortilla de Patatas:
- Peel the potatoes and the onions. Cut the potatoes in half and then slice them. Chop the onions.
- Place the potatoes and onions in a saucepan. Add a generous amount of oil, enough to cover the potatoes. Fry until golden brown on medium heat (this could take up to 30 min, however just check by eye rather than sticking to a time!)
- Remove from the heat once the potatoes are golden brown.
- Strain the potatoes and onions. Season them with salt.
- Whisk the eggs in a separate bowl and season with salt. Add the potato mixture into the bowl and mix. Heat a tablespoon of oil in a small or medium sized pan (the size of this pan will determine the shape of the tortilla). Add the mixture into the pan and cook on medium heat.
- Let the tortilla cook on this side until it is stable enough to flip. This usually takes about 5 minutes. Place a plate upside down over the pan and flip the tortilla onto it in one swift motion. Do this quickly, as a portion of the egg might still be liquid and could spill.
- Slide the tortilla back into the pan. Don’t worry if this gets a little messy. Let it cook on this side until it is done (it is a little bit tricky to figure out how long this takes. This side definitely cooks much faster than the first side. It might only take one or two minutes. Be careful not to overcook it!)
- Place the tortilla on a new plate and serve. While it tastes yummy when served warm, the cold leftovers are just as delicious! (Snack tip: place a slice of tortilla between two halves of a buttered bread roll for a “bocadillo de tortilla”)
So that’s going to wrap it up with this distinctive dish mama’s tortilla de patatas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
