Hello, I’m Laura. Today, we’re going to prepare lettuce onion raita recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lettuce Onion Raita Recipe
Lettuce Onion Raita is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lettuce Onion Raita is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lettuce onion raita using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lettuce Onion Raita:
- Make ready 1 Bunch Lettuce finely chopped
- Make ready 1 tsp Salt
- Get 400 gm Yoghurt
- Get 2 Onions finely chopped medium sized ones
- Make ready Coriander leaves finely chopped 1/4 cup
Instructions to make Lettuce Onion Raita:
- Keep the veggies ready and mix everything well just before serving. There is no need to add any water. This can be made instantly if the veggies are chopped in advance.
- Serve it chilled with Biryanis, Pulaos, Fried Rice or even at everyday meals especially in Summers for a cooling effect. It’s a perfect raita to go with any dish. Even simple meals look satiating and complete with this cool cool thanda thanda raita. It even goes well with barbecues too. Happy Summers Everyone!
So that’s going to wrap this up with this exceptional dish lettuce onion raita recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
