Hello, I’m Clara. Today, I will show you a way to prepare egg salad sandwiches recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Salad Sandwiches Recipe
Egg Salad Sandwiches is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Egg Salad Sandwiches is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg salad sandwiches using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Sandwiches:
- Prepare 1 loaf worth Sandwich bread
- Make ready 1 Margarine and Japanese mustard (or western mustard)
- Make ready 1/2 bunch Nanohana
- Take 1 tbsp Mayonnaise
- Get 1 dash Japanese mustard
- Make ready 4 ○Eggs
- Make ready 1/2 to 1 ○Onion
- Get 4 to 5 tablespoons ○Mayonnaise
- Take 1 dash ○Salt, pepper, and sugar
- Get 1 Tomato
- Get 1 Lettuce
- Take 1 pack Ham
Steps to make Egg Salad Sandwiches:
- Hard boil the eggs.
- Add salt in a pan of boiling water, and boil the nanohana. When cooked, drain and refresh in cold water to stop the cooking and preserve its colour. Cut into the same size as the bread slices.
- Put 1 tablespoon of mayonnaise and a small amount of mustard (Japanese or western) in a bowl and mix together. Add the blanched nanohana and mix.
- Soak about 1 tablespoon of very finely chopped onion in water.
- Mash up the egg yolks with a fork. Chop the whites finely.
- Drain the onion and mix with the egg. Season with a little salt and pepper and about 1/2 teaspoon of sugar, add the mayonnaise and mix well.
- Cut the tomato in half and remove the seeds. Slice about 5 mm thick.
- Spread the butter and a little mustard on the bread. Top with the egg mixture, lettuce, nanohana and tomato.
- Tip: If you squeeze mayonnaise between the fillings, it will act like glue and hold the sandwich together.
- Add the ham. You can also add or boiled shrimp!
- Wrap the sandwiches 2 at a time in plastic wrap, and chill in the refrigerator.
- Tip: When cutting the sandwiches, cut them while they are still in the plastic wrap to prevent falling apart.
- Pack the cut sandwiches with the wrap still on in lunch boxes. The plastic will prevent them from drying out.
- You could serve these for your afternoon tea.
- Spring colored nanohana sandwiches!
So that’s going to wrap it up with this exceptional dish egg salad sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
