Hi, I am Joana. Today, I’m gonna show you how to prepare chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipe
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
- Prepare Genoise Sponge
- Take 4 Eggs
- Get 2/3 cup Caster Sugar
- Take 1/4 tsp Salt
- Make ready 1/2 cup Cake Flour
- Take 2 tbsp Cocoa Powder
- Get Whip Cream
- Prepare 1 cup Heavy Cream
- Get 1 tsp Vanilla Extract
- Take 1 tbsp Sugar
- Make ready Fondant
- Take 1 Fondant
- Make ready 5 dash Blue Food Coloring
Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
-
- Genoise Sponge
- Beat eggs , sugar and salt.
- Use electric hand mixer and beat over warm water until the foam rises up.
- Sift in flour and cocoa powder.
- Gently fold together with a spatula. Not break the egg foam.
- Scoop the batter into the cupcakes liners about 2/3 full.
- Bake for 195 C for 11 minutes
- Let it cool completely on a wire rack.
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- Whipping Cream
- Pour Cold whipping cream into a bowl.
- Whisk for 2 minutes then add sugar and vanilla extract.
- Continue whisking until stiff.
- Pour the cream in the pipping bag.
- Cut the end and pipe on cooled cupcakes.
-
- Fondant
- Knead blue food coloring with fondant.
- Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
- Decorate the fondant on the cupcake.
So that is going to wrap it up for this distinctive dish chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
