Hello, I am Laura. Today, I will show you a way to make cassava leaves recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava leaves Recipe
Cassava leaves is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cassava leaves is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cassava leaves using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava leaves:
- Get 4 handfuls cassava leaves, finely chopped
- Make ready 3 large onions
- Make ready 2 cups ground peanuts
- Prepare 6 cloves garlic
- Make ready 3 litres water
- Get 1 sachet benny spice
Steps to make Cassava leaves:
- Rinse then finely chop leaves with garlic
- Start cooking add water slowly until it’s well cooked
- Chop onions add with benny spice and pinch salt
- Add ground peanuts and water let’s cook for an hour
- Best served with rice
So that is going to wrap this up with this exceptional dish cassava leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
