Hello, I’m Kate. Today, I will show you a way to make chana & cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chana & cucumber salad Recipe
Chana & cucumber salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chana & cucumber salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chana & cucumber salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana & cucumber salad:
- Take 1 bowl Black chana
- Take 1 tomato
- Make ready 1 onion
- Prepare 1 Green Bellpepper
- Take 2 Green chilli
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1 cucumber
- Make ready 1 lemon
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp chaat masala
- Make ready 1/4 tsp Black pepper powder
- Make ready as required Water
Instructions to make Chana & cucumber salad:
- Soak black chana overnight. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
- Wash, peel and chop onion, capsicum, cucumber, tomato, green chilli and coriander leaves.
- Remove black chana in a mixing bowl. Add all the chopped vegetables in it.
- Squeeze a lemon. Add all dry masale and toss.
- Serve in breakfast or enjoy as a snack.
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