Chana & cucumber salad
Chana & cucumber salad

Hello, I’m Kate. Today, I will show you a way to make chana & cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chana & cucumber salad Recipe

Chana & cucumber salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chana & cucumber salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chana & cucumber salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana & cucumber salad:

  1. Take 1 bowl Black chana
  2. Take 1 tomato
  3. Make ready 1 onion
  4. Prepare 1 Green Bellpepper
  5. Take 2 Green chilli
  6. Make ready 2 tbsp chopped coriander leaves
  7. Make ready 1 cucumber
  8. Make ready 1 lemon
  9. Prepare To taste salt
  10. Take 1/4 tsp red chilli powder
  11. Get 1/4 tsp chaat masala
  12. Make ready 1/4 tsp Black pepper powder
  13. Make ready as required Water

Instructions to make Chana & cucumber salad:

  1. Soak black chana overnight. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
  2. Wash, peel and chop onion, capsicum, cucumber, tomato, green chilli and coriander leaves.
  3. Remove black chana in a mixing bowl. Add all the chopped vegetables in it.
  4. Squeeze a lemon. Add all dry masale and toss.
  5. Serve in breakfast or enjoy as a snack.

So that is going to wrap this up for this exceptional dish chana & cucumber salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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