Hello, I am Joana. Today, we’re going to make fluffy egg salad rolls in a bread machine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Egg Salad Rolls in a Bread Machine Recipe
Fluffy Egg Salad Rolls in a Bread Machine is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fluffy Egg Salad Rolls in a Bread Machine is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy egg salad rolls in a bread machine using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fluffy Egg Salad Rolls in a Bread Machine:
- Take [Bread dough]
- Make ready 300 grams Bread (strong) flour
- Make ready 2 tsp Dry yeast
- Get 2 tbsp Sugar
- Make ready 1/2 tsp Salt
- Take 40 grams Butter (soften in a microwave)
- Prepare 1 medium Beaten egg
- Take 150 ml Milk (warmed to 40°C)
- Make ready [Toppings]
- Take 4 Boiled eggs
- Get 3 to 4 tablespoons Mayonnaise
- Get 1 Salt and pepper
- Make ready 1 dash Dried parsley
- Take 1 Beaten eggs (for glazing)
Steps to make Fluffy Egg Salad Rolls in a Bread Machine:
- Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising.
- Let’s make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix.
- Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes.
- Press down the dough to punch out the air. Roll it out with a rolling pin.
- Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well.
- Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising.
- When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish.
- Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls.
- Bread with Orange Peel and Chocolate Chips in a Bread Machine.
- Corn and Mayonnaise Bread in a Bread Machine Part 2.
So that is going to wrap this up with this distinctive dish fluffy egg salad rolls in a bread machine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
