Hello, I’m Clara. Today, I will show you a way to prepare cassava with coconut recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava with coconut Recipe
Cassava with coconut is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cassava with coconut is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cassava with coconut using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava with coconut:
- Make ready 3 medium cassavas, peeled and finely chopped
- Make ready Pinch salt
- Prepare 2 litres water to extract the milk from the coconut
- Make ready 2 coconuts, milked with hot water
Steps to make Cassava with coconut:
- After extract the coconut milk, pour the milk of the coconut into the pot
- Add chopped cassava and a pinch of salt bring to boil in a medium heat
- When soft stir or mash with a spoon and serve
So that’s going to wrap it up for this exceptional dish cassava with coconut recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
