Hi, I’m Clara. Today, I’m gonna show you how to make meat stuffing filled stuffed mushrooms recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Meat Stuffing Filled Stuffed Mushrooms Recipe

Meat Stuffing Filled Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meat Stuffing Filled Stuffed Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:

1. Prepare 10 large button mushrooms, stems removed, save and chop stems
2. Prepare 6 slice
3. Take 2 sliced raw breakfast sausage
4. Prepare 6 slice pepperoni
5. Get 1/4 cup chopped onion
6. Prepare 2 tbsp chopped celery
7. Prepare 1 tbsp chopped carrot
8. Prepare 2 minced garlic cloves
9. Get 1 cup dry herb stuffing bread cb mix, such as stove top or pepperage farms brands
10. Take 1/2 cup low sodium chicken broth
11. Make ready 1 tbsp butter
12. Make ready 1 tbsp cream, any type you have, even whole milk will be fine
13. Prepare 1/4 tsp black pepper
14. Prepare 1 tsp hot sauce, such as franks brand
15. Prepare 10 thin slices cherry tomato
16. Make ready 1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
17. Take 1 FOR GARNISH
18. Make ready 1/4 cup chopped green onions
19. Take 1 tsp red pepper flakes, optional

Steps to make Meat Stuffing Filled Stuffed Mushrooms:

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
2. In a skillet cook pepperoni, and sausage until sausage is cooked and pepperoni and are crispy, remove as done to rest on paper towl lined plate.
3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
4. Reserve half of to top mushrooms with. Cble remaining and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add secure topping with a toothpick.
6. Bake about 35 to 40 minutes until mushrooms are tender and hot
7. Garnish with green onions and red pepper flakes if using

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