Hi, I am Marie. Today, I’m gonna show you how to make fermented cassava fritter (tape goreng) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fermented Cassava Fritter (Tape Goreng) Recipe
Fermented Cassava Fritter (Tape Goreng) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fermented Cassava Fritter (Tape Goreng) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Take Fermented cassava
- Get Flour
- Take Salt & sugar
- Make ready Water
- Make ready Cooking oil
- Prepare Castor sugar, chocolate sprinkles, cheese (toppings)
Instructions to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
So that’s going to wrap this up for this special dish fermented cassava fritter (tape goreng) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
