Hi, I’m Laura. Today, I will show you a way to prepare deconstructed samosas tostadas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deconstructed Samosas Tostadas Recipe
Deconstructed Samosas Tostadas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Deconstructed Samosas Tostadas is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deconstructed samosas tostadas using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deconstructed Samosas Tostadas:
- Make ready For the Potato and Pea filling
- Make ready 5 potatoes boiled
- Get 1/2 cup green peas boiled
- Get 1 tablespoon ginger
- Get 3 greeen chillies
- Get 1 pinch hing / asafoetida
- Take 1 teablespoon lemon juice
- Get 1/2 tsp cumin powder
- Make ready 1 tablespoon garma masala powder
- Prepare 1 tsp. red chilli powder
- Get For the Chickpea Masala:
- Make ready 1/2 cup Chickpeas boiled
- Get 2 no. onions
- Get To taste Salt
- Take 1/2 tsp. pepper powder
- Get 1 no. tomatoes
- Prepare For Cabbage Slaw:
- Make ready 1/2 cup Shredded Cabbages
- Take To taste Salt
- Prepare 1 tsp Pepper powder
- Make ready 1 tsp lemon juice
- Take Tamarind Sauce:
- Make ready 1/2 cup tamarind pulp
- Take 2 tablespoon jaggery
- Take to taste Salt
- Make ready 1 tsp. Cumin
- Make ready 1 tablespoon Sugar
- Make ready For the Tortillas:
- Take 1/2 cup flour
- Get to taste Salt
- Take As required Water
- Take As required Oil
Instructions to make Deconstructed Samosas Tostadas:
- For the Potato and pea Filling: - in a pan add oil, cumin seeds, green chillies, mashed potatoes, garam masala powder, turmeric powder, salt, cooked peas, red chilli powder and combine well till it’s cooked. And transfer to a boil and keep aside.
- For the Chickpeas Masala: - In a pan add oil, finely chopped onions, salt, and pepper for seasoning stir fry. and add tomatoes, and the chick peas and saute. Transfer to a bowl and keep aside.
- For the Cabbage Slaw: - Ina bowl combine cabbages, sprinkle salt, pepper, lemon juice and stir well.
- For the Tamarind Sauce: - Heat water until it boils add tamarind pulp and stir well add in jagerry, salt, sugar, cumin cook till it’s thickened.
- For the Tortillas: - In a bowl combine flour, salt, water and oil. Divide into portions and roll out. Deep fry them to get it crispy.
- To Assemble: - Place the crispy tortillas, top with the potato pea filling, then with some fresh cabbage slaw, drizzle tamarind sauce finally garnish with more coriander leaves.
So that is going to wrap it up for this special dish deconstructed samosas tostadas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
