Broccoli Slaw Chicken Salad
Broccoli Slaw Chicken Salad

Hi, I’m Laura. Today, we’re going to make broccoli slaw chicken salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Slaw Chicken Salad Recipe

Broccoli Slaw Chicken Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Broccoli Slaw Chicken Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli Slaw Chicken Salad:

  1. Prepare 1 bag broccoli slaw
  2. Get 4 boneless skinless chicken thighs
  3. Get 1/2 a small bag of fresh sugar snap peas
  4. Get 3 green onions chopped
  5. Take 1 small/11 oz. can of mandarin oranges drained
  6. Take Handfull of cashews chopped
  7. Take Dressing:
  8. Prepare 2 tblsp Mayo
  9. Take 1/2-3/4 PLAIN yogurt
  10. Make ready 1 tblsp white vinegar
  11. Prepare 1 tsp sugar
  12. Prepare 1/4 tsp salt
  13. Prepare to taste Pepper
  14. Take Chicken Marinade:
  15. Prepare Low sodium soy sauce, worstershire, lemon juice, sesame oil

Instructions to make Broccoli Slaw Chicken Salad:

  1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
  2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
  3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
  4. Mix completley.
  5. When chicken is cooked all the way, remove from pan and chop.
  6. Add chicken to salad mixture and stir until chicken is mixed in well
  7. Cover and let cool in the fridge for 30 minutes
  8. When cool, serve and enjoy πŸ˜ŠπŸ“πŸŠ

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