Hi, I am Elise. Today, we’re going to make apricots custard dessert recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricots custard dessert Recipe
Apricots custard dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apricots custard dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook apricots custard dessert using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricots custard dessert:
- Take 1/2 kg apricots (khubani)
- Make ready 1/2 kg sugar
- Make ready as needed red food colour (optional)
- Take For custard
- Prepare 1 cup milk
- Make ready 1 teaspoon custard powder
- Prepare handful original apricots almonds from its seeds for garnishing
Steps to make Apricots custard dessert:
- Wash & Soak apricots overnight for best results or maximum 4-6 hours
- Then deseed it & cook it it tills soften with some soaked water of apricots further gradually add sugar & keep stirring so that it may not get stick to the bottom.lastly add food colour it looks more tempting.
- Besides prepare custard mix it without lumps in some cold milk & add in milk which is boiling hot keep stirring in two minutes off the flame as it gets more thick while it’s warm. Then deseed the apricots almonds add while serving
- Pop the dessert in refrigerator for about an hour too cool completely then garnish it with custard & apricots almonds & enjoy it.
So that’s going to wrap it up with this exceptional dish apricots custard dessert recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
