Hello, I’m Jane. Today, I’m gonna show you how to make green chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chicken Salad Recipe
Green Chicken Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Chicken Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook green chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Salad:
- Take About 1 lb. Boneless skinless chicken thighs
- Make ready Bib lettuce
- Get 1/2 small onion
- Make ready 1 large stalk of celery(stalk..that is what you call it, right?)
- Take 15-20 green grapes quartered
- Take 1/4 diced pecans or walnuts
- Make ready 1/4 c. Duke’s Mayo
- Prepare 1 tblspn vinegar
- Get to taste Salt and pepper
- Prepare Seasoning for water- salt, onion powder, garlic powder
Instructions to make Green Chicken Salad:
- Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
- When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
- In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
- When the chicken is done; drain, dice, and add to other ingredients and mix.
- Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
- Place in the fridge to chill for at least 30 minutes.
- Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚
So that’s going to wrap this up with this special dish green chicken salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
