Hi, I am Marie. Today, we’re going to prepare simple okara & egg salad in the microwave recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Okara & Egg Salad in the Microwave Recipe
Simple Okara & Egg Salad in the Microwave is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simple Okara & Egg Salad in the Microwave is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have simple okara & egg salad in the microwave using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Okara & Egg Salad in the Microwave:
- Get 100 grams Fresh okara
- Prepare 2 Eggs
- Prepare 1 tbsp or more Mayonnaise
- Take 1 dash Parsley
- Get 1 dash Salt
- Take 1 dash Pepper
Instructions to make Simple Okara & Egg Salad in the Microwave:
- Add the eggs and okara to a bowl and mix well. Wrap with cellophane and heat in the microwave at 500 W for 1 minute.
- Remove from the microwave, and scramble the mixture with chopsticks. Return the bowl to the microwave, and head for a further 40 seconds. (If using 2 eggs, repeat this step twice.)
- Once cooled, dress with mayonnaise and season with salt and pepper. Garnish with parsley to finish.
- Try adding some grated cheese or curry powder for extra flavour. It’s also delicious if you decrease the amount of mayo and replace it with shio-koji, peanut butter or sesame paste.
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