Hello, I am Jane. Today, I will show you a way to make salmon with creamy mushroom dill sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with Creamy Mushroom Dill Sauce Recipe
Salmon with Creamy Mushroom Dill Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon with Creamy Mushroom Dill Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Prepare 3 Pounds Salmon
- Get Salt-Pepper
- Make ready 6 g Fresh Dill
- Make ready ✨Mushroom Dill Sauce✨
- Prepare 150 g Mushroom
- Take 2 Tbsp Butter
- Make ready 10 g Fresh Dill
- Make ready 4 Tbsp Mayonnaise
- Get 1/4 Cup Whipping Cream
- Prepare 2 Cups Greek Yoghurt
- Get 1 Onion
- Take Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
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