Hello, I’m Joana. Today, we’re going to prepare wainan rogo (cassava) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wainan Rogo (cassava) Recipe
Wainan Rogo (cassava) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wainan Rogo (cassava) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have wainan rogo (cassava) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wainan Rogo (cassava):
- Make ready Rogo
- Prepare Water
- Get Pepper
- Prepare Onion
- Get Cubes seasoning /sait
- Get Spices
- Take Vegetable oil
Instructions to make Wainan Rogo (cassava):
- Peel Rogo (cassava)
- Blend it and sieve the chaff
- Blend pepper and onion
- Add the blending to chaff,add seasoing cube,,spices, sait and mix it very well
- Shape it
- Heat oil in pan, put the shape, fry it for some minutes
- When it done removed it from the pan, serve with tea, pap or you can eat it like that.
So that’s going to wrap this up with this special dish wainan rogo (cassava) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
