Hello, I’m Kate. Today, we’re going to make kabocha and boiled egg salad. recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kabocha and Boiled Egg Salad. Recipe
Kabocha and Boiled Egg Salad. is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kabocha and Boiled Egg Salad. is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kabocha and boiled egg salad. using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha and Boiled Egg Salad.:
- Get 1/8 Kabocha squash
- Take 2 Boiled eggs
- Make ready 2 tbsp Fried onions
- Take 3 tbsp Mayonnaise
- Make ready 1 dash Salt and pepper
Instructions to make Kabocha and Boiled Egg Salad.:
- Leave the skin on the kabocha and cut roughly into smaller pieces. Heat in a microwave until it becomes soft.
- Roughly chop up one boiled egg. Slice the other boiled egg to use as decoration.
- Add the kabocha,chopped boiled egg, fried onions and flavoring into a bowl and mix well.
- Arrange on a plate and garnish with the boiled egg slices. You’re done.
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