Hi, I am Laura. Today, I’m gonna show you how to prepare rustic chicken salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic Chicken Salad Recipe
Rustic Chicken Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rustic Chicken Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rustic chicken salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Chicken Salad:
- Take 2 pounds chicken breast
- Prepare 1 head Iceberg lettuce
- Prepare 1/2 teaspoon ground turmeric
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon paprika
- Prepare 1/2 teaspoon granulated garlic powder
- Get 3 medium vine ripened tomatoes
- Prepare 1 cup water
- Get to taste your favorite dressing for salad
Instructions to make Rustic Chicken Salad:
- Heat pan with nonstick spray in it. Add chicken and add spices to the chicken. Heat covered for 10 minutes.
- Turn the chicken and cook 10 more minutes. take chicken out and cube the chicken then add back to pan. Fry for 7 minutes adding water a bit at the time.
- Tear the lettuce up and dice the tomatoes. Add to a bowl.
- When the chicken is done add to lettuce and tomatoes.
- Dress with dressing and serve, I hope you enjoy!
So that’s going to wrap this up with this distinctive dish rustic chicken salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
