Hi, I’m Marie. Today, I will show you a way to make macdaddy’s chicken and garlic mushroom pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
MacDaddy’s Chicken and garlic mushroom Pot pie Recipe
MacDaddy’s Chicken and garlic mushroom Pot pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. MacDaddy’s Chicken and garlic mushroom Pot pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook macdaddy’s chicken and garlic mushroom pot pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make MacDaddy’s Chicken and garlic mushroom Pot pie:
- Make ready 3 large chicken breasts
- Prepare 2 cans cream or chicken soup
- Take 1 basket pre sliced musbrooms
- Take 1 bag diced hash brown potatoes
- Prepare 1 onion, chopped
- Make ready 2 tbsp copped garlic
- Make ready 1/4 cup milk
- Get 1 cup sour cream
- Take 1 garlic salt and pepper to taste
- Get 2 pies crusts top and bottom
- Prepare 1 bag of diced frozen carrots and peas
Steps to make MacDaddy’s Chicken and garlic mushroom Pot pie:
- Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire.
- Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
- Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
- Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
- When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
- Preheat oven to 375
- Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown
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