Hello, I’m Elise. Today, I will show you a way to prepare snap peas and soft boiled egg salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snap Peas and Soft Boiled Egg Salad Recipe
Snap Peas and Soft Boiled Egg Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Snap Peas and Soft Boiled Egg Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have snap peas and soft boiled egg salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Snap Peas and Soft Boiled Egg Salad:
- Make ready 2 handfuls Snap peas
- Get 3 Eggs (medium)
- Prepare 4 stick Coarsely grounded wiener sausages
- Prepare 1 tbsp Mayonnaise-based dressing
- Prepare 3 tbsp Mayonnaise
- Take 2 tsp Horseradish paste
- Get 1 tbsp Vinegar
- Prepare 1 and 1/2 tablespoon Soy sauce koji (or dashi soy sauce)
- Prepare 1 Salt and pepper
- Get 1 tbsp Toasted sesame seeds
Steps to make Snap Peas and Soft Boiled Egg Salad:
- Remove the fibrous parts off the sugar snap peas and boil them (add to the boiling water and cook 1 minute after it reaches a boil again). Add the eggs to a pot of water, turn on the heat, bring to a boil and cook for 7 minutes. Peel, then allow to cool.
- Slice the coarsely ground sausages diagonally (3-4 mm thick) and boil (or stir-fry), and let them cool.
- Cble the soft-boiled eggs (break into about 8 pieces per egg).
- In a bowl, combine all the ingredients for the dressing.
- Add the snap peas, sausage, and eggs with the ingredients and mix well.
- It tastes good when it is still a little warm, just like eating warm simmered vegetables.
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