Hi, I am Jane. Today, we’re going to make leftover pot roast casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover pot roast casserole Recipe
Leftover pot roast casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leftover pot roast casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover pot roast casserole:
- Take 1 chopped pot roast
- Get 1 chopped potato from pot roast
- Get 1 onion from pot roast
- Prepare 1 Sarahchi sauce
- Make ready 1 lb ground turkey sausage
- Take 1 cup Cottage cheese
- Prepare 1 cheese (used parmesan Romano )
- Make ready 1 left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
So that’s going to wrap it up for this distinctive dish leftover pot roast casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
