Hi, I’m Marie. Today, we’re going to prepare low carb almond flour chicken pot pie casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Almond Flour Chicken Pot Pie Casserole Recipe
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Take pie crust
- Make ready 2 cup almond flour
- Take 3 tbsp coconut oil
- Get 1/2 tbsp salt
- Prepare 1/8 cup parmesan cheese
- Get 1 egg
- Make ready pot pie ingredients
- Prepare 1 lb chicken breast tenderloins
- Get 4 tbsp olive oil, extra virgin
- Prepare 1/2 tbsp pepper
- Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Prepare 1/4 cup sliced mushrooms
- Make ready 3/4 cup chicken broth
- Take 1 sage
- Get 1 rosemary
- Get 1 basil
- Take 12 oz Jar of Heinz fat free chicken gravy
- Make ready 2 tbsp butter (optional)
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
So that’s going to wrap this up with this exceptional dish low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
