Hello, I’m Laura. Today, we’re going to make simple egg & cheese breakfast tortilla recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Egg & Cheese Breakfast Tortilla Recipe
Simple Egg & Cheese Breakfast Tortilla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Egg & Cheese Breakfast Tortilla is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple egg & cheese breakfast tortilla using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Egg & Cheese Breakfast Tortilla:
- Get 1 eggs
- Take 1 Flour Fajita Style Tortilla
- Get 1/4 Cup Shredded Cheese
- Prepare Cooking Spray or Vegetable Oil
Steps to make Simple Egg & Cheese Breakfast Tortilla:
- Prepare your Items
- Find a skillet that’s the same size of the Tortilla.Spray the skillet and let it heat up on medium heat for a minute or two.
- Crack your egg and Wisp it up til it’s scrambled good while the skillet is heating up.
- Lower the heat a little below medium heat.Then after a minute when it cools down pour in the egg.
- Throw the tortilla on top of the egg.The egg will then stick to the tortilla.
- Flip the tortilla over and put your 1/4 cup of Cheese on the tortilla & egg.Lower the Heat and cover for another minute.
- Then Done Wala 😎
So that’s going to wrap this up with this distinctive dish simple egg & cheese breakfast tortilla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
