Hi, I am Elise. Today, we’re going to make seviyan kheer (bangladeshi dessert) 💛 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seviyan Kheer (Bangladeshi Dessert) 💛 Recipe
Seviyan Kheer (Bangladeshi Dessert) 💛 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Seviyan Kheer (Bangladeshi Dessert) 💛 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have seviyan kheer (bangladeshi dessert) 💛 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- Get 2 tablespoons butter or ghee
- Make ready 1/2 cup vermicelli broken into pieces
- Take 2 cups milk
- Prepare 1/4 cup slivered pistachios
- Prepare 1/2 cup grated coconut
- Get 1/4 teaspoon cardamom powder
- Prepare 1 cup sugar
- Take Slivered pistachios for garnish
Steps to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- In a medium sized saucepan, melt the butter.
- Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma.
- Add the milk and stir. Cook on medium heat for a few minutes.
- Add cardamom powder, slivered pistachios, coconut and sugar.
- Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer.
- Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios.
- Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge.
So that’s going to wrap it up for this exceptional dish seviyan kheer (bangladeshi dessert) 💛 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
