Hi, I am Laura. Today, we’re going to prepare kigwada (cassava leaves)#authorsmarathon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kigwada (cassava leaves)#Authorsmarathon Recipe

Kigwada (cassava leaves)#Authorsmarathon is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kigwada (cassava leaves)#Authorsmarathon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kigwada (cassava leaves)#authorsmarathon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kigwada (cassava leaves)#Authorsmarathon:

1. Take 2 bunches Freshly harvested cassava leaves
2. Get 1 cup First extract Coconut milk
3. Make ready 2 cups second extract coconut milk
4. Make ready To taste Salt
5. Prepare 2 large bulb Onions
6. Make ready 3 large Tomatoes
7. Make ready 4 cloves Garlic

Steps to make Kigwada (cassava leaves)#Authorsmarathon:

1. Wash and finely shred the cassava leaves
2. Blend them in minimal water or pound them using motar and pestle (traditionally known as kinu) to attain a finer shred.
3. In a thick saucepan put on stove and add onions, tomatoes, salt, garlic and second extract of coconut milk and let it boil until the colour becomes pale and the coconut milk evaporates considerably.
4. Add thick extract of coconut milk and let it simmer for some minutes.
5. Serve hot with ugali.

So that’s going to wrap this up with this special dish kigwada (cassava leaves)#authorsmarathon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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