Hello, I am Clara. Today, I’m gonna show you how to prepare kale veggie breakfast omelet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Veggie Breakfast Omelet Recipe
Kale Veggie Breakfast Omelet is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kale Veggie Breakfast Omelet is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kale veggie breakfast omelet using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale Veggie Breakfast Omelet:
- Take 10 Cherry Tomatoes ( for top )
- Get 2 cup Cheese ( for top )
- Prepare 1/2 Bell Pepper ( for top )
- Make ready 2 Over Easy Eggs ( for top )
- Get Salt
- Get Black Pepper
- Make ready Curry Powder
- Take 1/2 Red Onion
- Prepare 2 Celery Sticks
- Get 2 Carrot Sticks
- Get 1/2 packages Frozen Corn
- Get 1 can Black Beans
- Prepare 1/2 head Kale
- Take 1 box Turkey Lunch Meat
- Make ready 1/4 head Cabbage
Instructions to make Kale Veggie Breakfast Omelet:
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
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