Hello, I’m Jane. Today, I’m gonna show you how to make egg salad with coconut milk diet brunch sandwich / day 3 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 Recipe
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Take 1 pinch pepper
- Get 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Prepare 1 tbsp coconut milk
- Make ready 1 tbsp carrots
- Get 1 tbsp onion
- Get 1 icecream scoop
- Take hard boiled eggs
- Get 3 large eggs
- Prepare 1 drop oil
- Take toasted bread
- Make ready 2 slice bread
- Get 1 tbsp butter
Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
- Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
- To serve put 1 large scoop of ‘ice -cream’ egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
- No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese
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